DRIED FIG

DRIED FIG
SPECIFICATIONS:
1) light brown, translucent, sour and sweet with raw fig flavour
2) SO2: 100PPM max; H2O: 18-22%
3) Size: diametre>3cm, 7-9 pieces/100g
4) Total Sugar: 55%-70%
5) Storage period: 18 months
6) Season: late June—September
7) Supplying period: All year around
8) Certificate: HACCP, KOSHER

PACKING:
1.Bulk packing:
1)inner packing: four plastic bags in one carton separated by clapboard
2)outer packing:1 x 12.5kg/ctn (N. W. ) ,corrugated cardborad box.
or as per buyer's request
2.Stereotyped packing:
1)inner packing: 1 x 200g/box(N. W. ), 12 foam boxes in one carton in 3 layers separated by clapboard
2)outer packing:1 x 2400g/ctn (N. W. ), corrugated cardborad box.
or packing of nominated brand as per buyer's request

CONVEYANCE:
Qty/20' FCL: 1, 520ctn: 19MT

DRIED FIG